Chef Moby

I played hookie from work today. Just didn’t have it in me to go. My friend D is coming up from Houston for Folsom St Fair. As I spent most of yesterday helping a friend from work setup and design his entire site from scratch, I didn’t get shit done. I did get out and do it today albeit a tad late. Only part I didn’t do was my DMV registration. I forgot to schedule an appointment in advance and I did not want to spend 2 & 3 hours in line waiting.

So while I’m out and about shopping for misc. housewares, Bobby tracks me down at Ross (theres a surprise right?). Anyway, he had a hankering for some good ole southern fried okra so I ended up cooking dinner for a change. I have to admit, once I started cooking I really got into it. It’s been awhile since I had some good southern food and it was delicious. It’s amazing how certain foods can bring back memories.

Fried Okra

Dinner consisted of fish filets, some long grain rice, fried okra, and a tall glass of ice tea. HMM-mmmm!

Dinner as Prepared by Chef Moby!

See there blog readers, not only am I good in bed but I can cook too!

5 thoughts on “Chef Moby”

  1. “…not only am I good in bed but I can cook too!”

    Hmmm…..anyway, I used to drive to the DMV in Daly City and never had to wait.

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