1) Depends on what I’m making. Sandwiches: Miracle Whip. Deviled Eggs: Mayo
2)SUPER CHUNK ONLY!!
Miracle Whip is the devil’s tool. Mayo all the way …(especially on seasoned french fries)
As to Peanut Butter, depends on what it’s going with. Crunchy on a PB&J please, but most elswhere prefer creamy.
Now Moby….
I know your dying to know but there are some things that just are too personnal and private. Maybe sometime in the future I’ll be ready to share that with you. Now there boy, get your mind out of the gutter.
Ok, I’ll spill the beans…real mayonaise and crunchy, chunky peanut butter.
Miracle Whip
smooth Peanut butter, although I don’t eat it, but I use it when I cook.
Mayonnaise & Creamy Peanut Butter, just not together.
Helmans Real Mayonaise and creamy peanut butter.
and the peanut butter is all natural with the oil separated on top of it. Much more peanut flavor.
WOOOOOW,
GREAT BLOG !!!!!!!
VERY HOT !!!!!!
Mayo and natural crunchy with the oil poured off.
Ddon’t pour the oil off you mix it up real good and then refridgerate it so it doesn’t separate.
1) miracle whip
2) crunchy crunchy crunchy!
Mayo & creamy. And not that you asked, but…
Bottom, tight, accommodating, moderately hairy, fun, 7″, single, and one tattoo.
Miracle Whip
Creamy 😀
Mayo and creamy–always creamy. The real question is grape or strawberry with that creamy…
Only Miracle Whip and creamy peanut butter. And not that you were asking, but they taste delicious together.
Yum.
I was raised on Miracle Whip (we called it mayonnaise); Real mayonnaise tastes funny to me now.
I like crunchy peanut butter (REESE’S is the absolute best. Let me know if you want to try it and I’ll bring you out a jar next time I’m in S.F.).
not one of the choices, but vegenaise. or nayonaise.
And smoooth reeses.
you now know me better than my family.
Mayo for things like ham salad, or anything that has enough flavor already. Miracle Whip for anything you need to add some ‘extra’ to.
Creamy for that occasional addition to a protein shake or sandwiches. Crunchy for right out of the jar.
That’s a lot of info, but hey, I’m a multi-faceted kind of guy… 😉
Crunchy
Mayo for real
1) Depends on what I’m making. Sandwiches: Miracle Whip. Deviled Eggs: Mayo
2)SUPER CHUNK ONLY!!
Miracle Whip is the devil’s tool. Mayo all the way …(especially on seasoned french fries)
As to Peanut Butter, depends on what it’s going with. Crunchy on a PB&J please, but most elswhere prefer creamy.
Now Moby….
I know your dying to know but there are some things that just are too personnal and private. Maybe sometime in the future I’ll be ready to share that with you. Now there boy, get your mind out of the gutter.
Ok, I’ll spill the beans…real mayonaise and crunchy, chunky peanut butter.
Miracle Whip
smooth Peanut butter, although I don’t eat it, but I use it when I cook.
Hellmann’s Real Mayo and Carb Options Super Chunk Peanut Spread!
🙂
mayo and crunchy for sure…
Mayonnaise & Creamy Peanut Butter, just not together.
Helmans Real Mayonaise and creamy peanut butter.
and the peanut butter is all natural with the oil separated on top of it. Much more peanut flavor.
WOOOOOW,
GREAT BLOG !!!!!!!
VERY HOT !!!!!!
Mayo and natural crunchy with the oil poured off.
Ddon’t pour the oil off you mix it up real good and then refridgerate it so it doesn’t separate.
1) miracle whip
2) crunchy crunchy crunchy!
Mayo & creamy. And not that you asked, but…
Bottom, tight, accommodating, moderately hairy, fun, 7″, single, and one tattoo.
Miracle Whip
Creamy 😀
Mayo and creamy–always creamy. The real question is grape or strawberry with that creamy…
Only Miracle Whip and creamy peanut butter. And not that you were asking, but they taste delicious together.
Yum.
I was raised on Miracle Whip (we called it mayonnaise); Real mayonnaise tastes funny to me now.
I like crunchy peanut butter (REESE’S is the absolute best. Let me know if you want to try it and I’ll bring you out a jar next time I’m in S.F.).
not one of the choices, but vegenaise. or nayonaise.
And smoooth reeses.
you now know me better than my family.
Mayo for things like ham salad, or anything that has enough flavor already. Miracle Whip for anything you need to add some ‘extra’ to.
Creamy for that occasional addition to a protein shake or sandwiches. Crunchy for right out of the jar.
That’s a lot of info, but hey, I’m a multi-faceted kind of guy… 😉
Mayo + Crunchy…not at the same time though, ok?